On the way home, we dropped by the organic store nearby our place to get the pumpkin. The lady told us that the slice could be kept inside the fridge for about 5 days.

On Sunday, we cut about 1/3 of the pumpkin, steamed and blended with some water. It smelt pretty good.

Since this is the first time that Ian was eating pumpkin, I added the familiar Happybellies brown rice cereal into the puree as usual. Ian enjoyed the pumpkin cereal thoroughly!
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