Showing posts with label Tonics. Show all posts
Showing posts with label Tonics. Show all posts

Friday, February 25, 2011

Red Dates With Longan Tea

The 2nd time I brewed this drink for myself, after copying it off the forums.  It was recommended for replenishing vitality and nourishing the blood. Also, it is a popular confinement food.

I bought the ingredients from Hock Hua, all for about $11+.


Dried Longans (from Thailand)


Red Dates (was recommended to get the seeded ones because they were sweeter, and also because unseeded ones might have rotten cores or bugs)


Black Dates


10 red dates, 2 black dates, and a handful of longans (optional, and quantity depends on personal preference)


The shoplady said that this tea could be cooked over the stove fire for about an hour, but I used the slow cooker and cooked it for a few hours, then consumed in the afternoons while Ian was having his beauty naps.

Sunday, February 13, 2011

Cordyceps Tonic

Courtesy of dear Hubby for this box of cordyceps... bought in December 2010 during Hock Hua's anniversary sale, at ~$250 after an almost $100 discount.  The shoplady recommended us this over the other brand that my Mom usually bought, reason being this had higher quality checks.  She said that the price of cordyceps was ever increasing, because the effect of this tonic on cough was really well-known.  This was why we splurged, hoping to strengthen Ian's health (he had been coughing for months) and also for the health benefits to us.  It was also good as a prenatal tonic (perhaps I did not take much when I was carrying Ian, that was why he is now so prone to cough).  The shoplady told us that this was an effective cure for cough (but not to be consumed when there was an accompanying flu), and must be consumed for 3 consecutive days to see the effect.
Origin: Tibet
Net weight: 13.5g
Packaged weight: 15g

Cooking it for the first time on my own:
  1. 10 pcs of cordyceps, broken into smaller pieces, for the 3 of us (3 small bowls)
  2. 2 honey dates
  3. 2-3 big bowls of hot/warm water



Leave it in the slow cooker for 4 hours, then consume (best on empty stomach).  The water in my slow cooker would evaporate during the cooking process, and thus I added more water in between.



Verdict: Ian and I were having a mild cough when we drank this, and the next day, our cough was gone!
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